The Barista Guide is a leading blog dedicated to specialty coffee and the barista profession.
It explores extraction techniques, understanding coffee beans, grinding, water, barista equipment, coffee recipes, and the art of tasting, with a pedagogical, demanding, and accessible approach for both enthusiasts and professionals alike.
Our articles
Manual or electric grinder: which one to choose for specialty coffee?
In specialty coffee, the grinder plays a central role.It determines the consistency of the grind, the quality of the extraction, and the aromatic clarity of...
Specialty coffee: what does it really mean?
Sustainable and ethical coffee - Specialty coffeerefers to coffees of very high quality, cultivated, harvested, and processed with care to preserve their unique characteristics. It...