Barista Workshop in Paris - Advanced Level
This barista workshop is dedicated to the advanced level.
Its objective is to give you the necessary tools and reflexes to obtain a perfectly balanced, reproducible, and readable espresso in the cup. You will develop a professional analytical and sensory approach, without compromising on quality.
Who is this training for?
This level is intended for experienced amateur baristas, professionals, or those who have already completed our beginner training and wish to deepen their mastery of espresso and their technical rigor.
You know how to extract a good espresso: here, we aim for consistency, sensory precision, and understanding of extraction variables.
What you will learn
- Stabilize your extractions: work on consistency, understand the impact of micro-adjustments
- Master complex variables: temperature, precise dosage, pressure, grind quality
- Deepen sensory analysis: aroma calibration, cup defects
- Advanced barista methodology: rigorous weighing, efficient workflow, professional cleaning and maintenance
- Critical reading of an espresso: visual, taste, and olfactory decoding in connection with extraction parameters
- Prepare a competition espresso: repeatability, protocol, technical confidence
📍Important information:
- Training location: 17 rue Beaurepaire, 75010 Paris
- Duration: 2 hours
- Instructor: certified expert barista
- Date: contact us to book a date
Bonus: at the end of the training, you benefit from a 10% discount on our entire online and in-store catalog.