SCA Certified Course - Brewing Foundation Level
Brewing initiation training: the art of filter coffee & soft methods (SCA certified)
Learn to unlock the aromatic complexity of coffee and master the art of slow coffee.
This SCA-certified Brewing skills initiation level course is the ideal entry point to explore the world of manual extraction methods. It allows you to understand the scientific principles governing filter coffee preparation and to master the iconic tools of specialty coffee.
The objective
Designed according to the educational standards of the Specialty Coffee Association's Coffee Skills Program, it enables you to acquire essential skills: understanding extraction, manual techniques, sensory analysis, water quality.
Led by Bruno, a certified trainer, this training alternates theoretical explanations and intensive practice to enable you to achieve professionally precise cups.
SCA Certification
This training follows the official Brewing Skills – Foundation program of the Coffee Skills Program.
At the end of the training, you can take the exam to obtain the official SCA certification, internationally recognized in the specialty coffee industry.
A minimum of 4 participants is required. 6 participants max.
Training program
The program
Practical information
The venue
Our Parisian Workshop
Our training room is equipped with professional espresso machines identical to those found in coffee shops. It also houses the first water bar dedicated to coffee in Paris and serves as a partner training center for Brita, a global leader in water filtration. This allows you to learn in real-world conditions, understanding all the parameters that influence the quality of a coffee.
17 rue Beaurepaire, 75010 Paris
