SCA Certified Training - Barista Foundation Level
Learn the basics of being a barista and master espresso
This introductory Barista level training certified by the SCA is the gateway to discovering the world of specialty coffee and learning the fundamental skills of the barista profession.
The Goal
Designed according to the educational standards of the Coffee Skills Program of the Specialty Coffee Association, it allows you to acquire the essential skills to work behind an espresso bar: grinder adjustment, extraction of a balanced espresso, and milk texturing for milk-based drinks.
Led by Bruno, a certified trainer, this course alternates clear explanations with intensive practice to allow you to quickly acquire the professional gestures used behind a coffee bar.
SCA Certification
This training follows the official Barista Skills – Foundation program of the Coffee Skills Program.
At the end of the training, you can take the exam to obtain the official SCA certification, internationally recognized in the specialty coffee industry.
A minimum of 4 participants is required. 6 participants maximum.
Training program
The program
Practical information
The venue
Our Parisian Workshop
Our training room is equipped with professional espresso machines identical to those found in coffee shops. It also houses the first water bar dedicated to coffee in Paris and serves as a partner training center for Brita, a global leader in water filtration. This allows you to learn in real-world conditions, understanding all the parameters that influence the quality of a coffee.
17 rue Beaurepaire, 75010 Paris
