SCA Certified Courses in Paris
SCA-certified training courses are an essential reference for learning about specialty coffee seriously. They allow you to develop recognized technical skills, understand the fundamentals of extraction, and adopt the right gestures from the start. To support you in this upskilling, La Maison du Barista offers two introductory courses:
- Barista Initiation / To master espresso, milk, and the basics of the barista profession
- Brewers Initiation / To discover pourover methods and learn how to create precise, balanced, and reproducible filter recipes
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Certified training
Recognized by professionals
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Intensive practice
Maximum 6 people per session
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SCA Standard
The world leader in training
Barista - Level 1
Master the fundamentals of espresso and milk.
This training is a comprehensive introduction to the barista profession, designed to make you self-sufficient from day one.
Beginner Brewers - Level 1
Discover the art of gentle brewing methods.
Coffee is not limited to espresso. Gentle brewing methods allow you to reveal the full aromatic richness of coffee.
Bruno
Bruno specializes in training and sensory analysis of specialty coffee. He teaches modules from the Specialty Coffee Association's Coffee Skills Program, imparting technical and sensory standards recognized in the coffee industry. His journey, which began in Brazil in the state of Bahia and continued in East Africa, now informs a pedagogical approach that combines technical mastery, sensory calibration, and cultural understanding of coffee.
AST, Q Instructor, Q Grader and Registered Instructor
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17 Beaurepaire Street, 75010 Paris