Slow coffee brewing course in Paris

Master the art of manual extractions.
V60, Chemex, French Press, Aeropress… learn to enhance each coffee according to the method.

🎯Who is this training for?

• Beginners curious to learn about soft methods.
• Experienced amateurs, enthusiasts or professionals already practicing filter coffee (V60, Chemex, Aeropress…), this session allows you to go further in precision, regularity and taste interpretation.

No equipment needed: everything is provided on site.

☕Beginner - What you will learn

• Understand the 5 essential parameters of a successful extraction: grind, ratio, water, temperature, time.
• Make filter coffee with several methods (V60, Chemex…).
• Know how to choose your method according to the desired result.
• Know how to develop and adapt a recipe.
• Discover the flavor wheel to learn how to describe the taste of coffee.
  

☕☕Advanced - What you will learn

• Precisely adjust each extraction parameter according to the roast.
• Understand the impact of each variable (turbulence, temperature, water quality, etc.).
• Comparative cupping of methods & roasting profiles.
• Deepen the use of the flavor wheel and sensory vocabulary.
  

📍Important information:

• Training location: 17 rue Beaurepaire, 75010 Paris
• Duration: 2h
• Trainer: certified professional barista
• Contact us to set a date

Bonus: at the end of the training, you benefit from -10% on our entire online and in-store catalog.