Barista Workshop - Master Espresso Beginners Level in Paris
mouture espresso-la maison du barista
Formation barista avancé

Barista Workshop - Master Espresso Beginners Level in Paris

€150,00

Beginner Barista Workshop

The goal is to be able to extract a good espresso from a manual machine.

Who is this training for?

This initiation is designed for coffee enthusiasts, curious individuals or anyone wishing to understand and master the basics of coffee extraction like a true barista.
No prior experience is required: come with your curiosity and leave with solid foundations.

What you will learn

  • Understand the fundamentals of specialty coffee: origin, terroir, varieties, treatments.
  • Choose the right coffee: how to read a roasting sheet, recognize a good bean.
  • Use a manual espresso machine: discovery of professional equipment and basic techniques.
  • Master extraction: ratio, grind, tamping, temperature, extraction time.
  • Tasting notes: introduction to the flavor wheel and simple sensory analysis.
📍Important information:
  • Training location: 17 rue Beaurepaire, 75010 Paris
  • Duration: 2 hours
  • Expert barista trainer
  • Date: to be booked in the online calendar (contact us for the advanced level)

Bonus: at the end of the training, you benefit from -10% on our entire online and in-store catalog.

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FAQ

Yes, this workshop is specially designed for people who want to discover the world of coffee. No prior experience is necessary to learn the basics of espresso extraction and understand essential barista techniques.

During this workshop, you will discover the fundamentals of specialty coffee, how an espresso machine works, and the main extraction parameters (grind, dosage, tamping, extraction time). The workshop also includes an introduction to tasting and flavor analysis.

The price for the Barista workshop is €150 per participant. This fee includes guidance from an expert barista as well as all the equipment and beverages needed for the practice session.

The session is led by an expert barista trainer, who guides participants throughout the workshop with personalized advice and a teaching approach adapted for beginners.

The workshop takes place at La Maison du Barista, located at 17 rue Beaurepaire in the 10th arrondissement of Paris. It lasts 2 hours, which allows participants to acquire a solid foundation while also providing time for hands-on practice.

No, this workshop is not a certification course. It is a practical introduction. To go further and obtain a recognized certification, we offer a barista training courseand an introductory brewers training course, both certified by the SCA (Specialty Coffee Association).