Finca Las Flores - Sidra Hydrohoney

COFFEE PROFILE

Jhoan Vergara's coffee embodies a new wave of Colombian producers exploring rare varieties and innovative processes to create fruity and floral cups, far from the classic washed profile. This 100% Sidra lot comes from a process conceived by the producer himself, the "HydroHoney": after anaerobic fermentation, the cherries are pulped and then mixed in equal parts with fresh cherries of the same variety, with the whole lot drying together. The result: notes of passion fruit, ripe pineapple, dark chocolate, honey, and flowers. A championship-level lot — it was with this that Jhoan won first place at the 2024 Colombian National Brewers Cup.