APAX Lab Workshop "Water and Coffee" Saturday, April 4
Delve into the science of extraction and discover how the mineral composition of your water radically transforms the flavor profile of your cup.
Coffee is composed of up to 98% water. Yet, it's often the most overlooked ingredient. For this exceptional workshop, we welcome Nemo Pop, 2025 Aeropress World Champion and renowned expert in water optimization for specialty coffee.
This is a rare opportunity to ask your questions to one of the world's best baristas and understand why your coffee at home never quite tastes the same as in a shop.
Workshop program (1 hour):
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Understanding minerals: the role of magnesium, calcium, sodium, silica... and bicarbonates in balancing acidity/sugar/bitterness/body...
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Comparative tasting: taste the same coffee extracted with different water compositions to instantly perceive the impact on body and aromas.
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Recipes & Tips: leave with concrete advice to optimize your filter method extraction.
Practical Information
- Date: Saturday, April 4th
- Duration: 1 hour
- 2 sessions: 10:30 AM-11:30 AM, 11:45 AM-12:45 PM
- Location: La Maison du Barista (Shop)
- Speaker: Nemo Pop (Aeropress World Champion & Apax Lab)
- Price: €10 per registration
The little extra: your €10 registration fee is fully reimbursed as a €10 purchase voucher valid in store on the day of the event!
Limited number of places to ensure an interactive and quality experience.