LELIT Espresso Machine - Elizabeth

• LELIT58 commercial group (58 mm), compatible with LELIT58 tools
• Double independent boiler: brass coffee boiler (300 ml) + 316L stainless steel steam boiler (600 ml), thermal stability and simultaneous use
• OLED LCC (Lelit Control Center) display: adjustable coffee temperature (80-110 °C) and steam temperature (120-145 °C), programmable pre-infusion (1-20 s), programmable extraction time (1-99 s), steam boiler activation/deactivation (Economy mode), °C/°F display, shot counter, extraction timer
• Simplified 3-button interface (two coffee buttons with distinct pre-infusion profiles, one hot water button)
• Backlit coffee pressure gauge, with optimal green zone
• 3-way solenoid valve: dry puck at the end of extraction
• "Coffee Slider" spout (1 or 2 cups), showing the crema
• Multi-directional anti-burn steam wand + dedicated hot water spout
• Silent vibratory pump
• Automatic stand-by mode after 30 minutes
• Brushed stainless steel body, cup warmer grid, removable drip tray with grid

• Hot coffee beverages: Espresso, Double espresso
• Hot water
• Milk system: Steam wand

The dual boiler allows for simultaneous extraction and milk texturing, with no waiting time in between.

First Start-up

1. Install the included resin water softener filter and fill the tank with room temperature water.
2. Turn on the machine: the Lelit logo appears and the lights briefly illuminate. Upon initial power-on, the machine automatically fills the boiler: water flows from the group head for approximately 40 seconds, with the Lelit logo flashing.
3. The screen displays the coffee boiler temperature increasing; the steam boiler fills automatically. The machine is ready when "OK" appears.
4. For first use, run about half a liter of water through the group head to fill and flush the circuit.

Making an Espresso

1. Insert the chosen filter into the preheated portafilter and dose the coffee (indicative guide: 7g for one cup, 14g for two).
2. Tamp, clean the rim of the filter, then lock the portafilter onto the group head.
3. Place the cup(s), then press the coffee button (profile 1 or 2) to start extraction; press again to stop, or allow the programmed time to stop dispensing.
4. During extraction, the pressure gauge needle should be in the green zone.

Extraction guidelines (Lelit manual): approximately 7g of ground coffee, 25 seconds for 30ml, water at 88/92 °C, 8-10 bars of pressure.

Steam and Hot Water

• Before texturing milk, release steam for approximately 2 seconds to remove condensation.
• Open the steam valve to froth, then close it. The hot water nozzle has a dedicated button.
• The steam boiler can be deactivated via the LCC (Economy mode) when not needed.

Maintenance

• Weekly: clean surfaces with a damp microfiber cloth; thoroughly clean the steam wand and portafilter after each use.
• Monthly: backflush with the blind filter and a Lelit powder detergent.

• Group: commercial LELIT58, 58 mm portafilter
• Boilers: brass coffee boiler (300 ml) + 316L stainless steel steam boiler (600 ml)
• Control: electronic via LCC
• Water tank: 2.5 L
• Dimensions (W x D x H): 31 × 27 × 38 cm
• Net weight: 12 kg
• Power supply: 230 V / 50 Hz
• Power: coffee heater 1200 W, steam heater 1000 W