LELIT Espresso Machine - Bianca

• L58E group (E61 type) with patented design paddle, compatible with LELIT58 tools
• Double independent AISI 316L stainless steel boiler: 800 ml coffee boiler + 1.5 L steam boiler, thermal stability and simultaneous use
• Manual water flow control paddle: real-time profiling, from pre-infusion to full pressure
• PID control of both boilers via the LCC (Lelit Control Center), high-resolution OLED display
• Settings: pre-infusion, Low Flow (start/end), coffee temperature offset, sleep/stand-by time, °C/°F display, dose counter, extraction timer
• Pressure gauge on the L58E group: real-time pressure reading on the puck (in addition to the double pump/steam pressure gauge)
• 2.5 L water tank positionable on all three sides; possibility of direct connection to the water supply with drainage
• Pump calibration via external adjustment screw
• Possibility to deactivate the steam boiler
• Professional steam/hot water taps with spring closure, multi-directional anti-scald nozzles
• Polished stainless steel body, cup warmer grid, drip tray with grid
• Buttons, lever, paddle and feet in wood (walnut on stainless steel finish, maple on colored finishes)
• Tall cup friendly

• Hot Coffee Beverages: Espresso, Double Espresso
• Hot Water
• Milk System: Steam Wand

The dual boiler allows for simultaneous extraction and milk texturing, with no waiting time in between.

First Start-up

1. Install the provided water softening filter (70 L) and fill the reservoir.
2. Turn on the machine using the switch: the Lelit logo will appear for about 2 seconds, then the screen will prompt you to fully raise the group lever. Ensure that water comes out of the group.
3. At the end of the countdown, fully lower the lever: the automatic filling of the steam boiler will begin.
4. Allow both boilers to reach temperature before the first extraction.

Preparing an Espresso

1. Insert the chosen filter into the portafilter, dose the ground coffee, tamp, then lock it onto the group.
2. Raise the lever to start extraction and control the paddle: open progressively for low-flow pre-infusion, then move towards full pressure.
3. The group pressure gauge displays the actual pressure on the puck: adjust the paddle in real-time.
4. Lower the lever to stop the extraction.

Steam and Hot Water

• Turn the corresponding knob to dispense. The dual boiler allows for milk texturing during extraction.
• Via the LCC, you can disable the steam boiler when not needed.

Settings (LCC)

• Adjust pre-infusion, Low Flow (start/end), coffee temperature offset, standby time, and temperature unit according to the coffee being used.

Maintenance

• Daily: rinse portafilters, filters, and drip tray.
• Weekly: backflush with the blind filter and a powder detergent, then clean the steam wand.

• Group: L58E (E61 type), 58 mm portafilter, with flow control paddle
• Boilers: Independent double boiler in AISI 316L stainless steel, coffee 800 ml / steam 1.5 L
• Control: PID for both boilers via LCC
• Water tank: 2.5 L, positionable on 3 sides; direct connection to water mains + drain possible
• Dimensions (W x D x H): 29 × 58.5 × 39 cm (+ 8 cm for the movable tank)
• Weight: 27.2 kg
• Power supply: 230 V / 50 Hz (E+F plug), PL162T-EU version
• Power: 1400W
• Rotary pump: 150W