Book - The Tastes of Coffee

This book aims to reveal what quality coffee is, the steps necessary for its existence and its distinctive characteristics, from a theoretical and sensory perspective, to finally be able to appreciate all the nuances of good coffee. Understanding to better taste. Ultimately, to shed preconceived notions and fully enjoy the pleasures offered by tasting specialty coffee.

The authors: Christophe Servell and Pierre de Chantérac

Founder of Terres de Café, best roaster in France in 2015, Christophe Servell travels the world. He seeks out the best coffees and contributes to structuring a new, humane and ecological coffee industry. He received the "Outstanding Achievement Award" at the European Coffee Symposium in 2024.

Pierre de Chantérac is a Q-grader, five-time French champion and 2023 Ibrik world champion. Driven by taste and constantly seeking excellence, he infuses his expertise at Terres de Café with ambition, passion and pedagogy.