Book Re-garder le marc de café: Chef's Recipes Vol. 1
€19,00
Coffee grounds - Chef's recipes
From a Top Chef contestant to a mixology champion, they all took on the challenge: use their expertise to upcycle coffee grounds. Influenced by their varied backgrounds and origins from the Levant, Italy, Guadeloupe, Lorraine and elsewhere, they have concocted fifteen simple recipes, all using coffee grounds!
Alexis, co-founder of La Maison du Barista, two-time French coffee champion, is one of these chefs.
> 75 Recipes & Activities
The concept
From caffeinated desserts, caramelized vegetables, glazed meats, fresh ceviches, cocktails, and kombucha, we offer you a complete menu! Because, in addition to upcycling an everyday waste product, coffee grounds turn out to be a real black gold. It's an incredible flavor enhancer; its acidity amplifies flavors and brings out dishes: it becomes a spice! It pairs equally well with sweet and savory dishes, and can be incorporated into drinks. Its acidity tenderizes meat, creating re-mark-able marinades: you will never have eaten meat or fish with such tender flesh! So, for more ethical and respectful convivial moments, impress the gallery and your friends by introducing them to this secret ingredient!
- Publisher: Maison Lakaleau
- Collection: Re-garder
- Number of pages: 64 pages
- Dimensions: 12 x 18 cm
- Publication date: November 2024
Gift included: 2 cardboard recipe cards to cut out