Finca Quebraditas - Anaerobic Washed Bourbon Aji
COFFEE PROFILE
In Oporapa, in the highlands of Huila, Edinson Argote cultivates lots at Finca Quebraditas that embody a new generation of Colombian coffees. This is a Bourbon Aji processed using an experimental method, involving double fermentation followed by yeast rehydration, which results in a clean, complex, and structured profile. This lot has accompanied baristas in competitions all over the world, where its elegance has made the difference. It is a coffee of exploration, to be savored using slow brewing methods or as an espresso.
| Origin | Colombia |
| Farm | Quebraditas |
| Varieties | Bourbon Aji |
| Fermentation | Anaerobic washed |
| Altitude | 1,600 - 1,850 m |
| Flavor Notes | Jasmine - Peach - Tropical fruits |
| SCA Score | 88/100 |
Pickup available at Boutique Paris 10
Usually ready in 24 hours
Finca Quebraditas - Anaerobic Washed Bourbon Aji
Weight: 250g
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Boutique Paris 10
Pickup available, usually ready in 24 hours
17 Rue Beaurepaire
75010 Paris
France