Finca La Coqueta - Natural Cider

COFFEE PROFILE

Sidra is a rare and sought-after variety, born on Latin American farms and now a hallmark of competition coffees. At Finca La Coqueta, it is processed using the natural method: the cherries are dried whole, with all their pulp, which accentuates the fruitiness and roundness of the cup. The coffee gains aromatic intensity while maintaining the finesse characteristic of the variety.

The result is an expressive coffee, designed for exploration and slow tasting. It reveals itself through pour-over methods and espresso, where each extraction setting unveils a new facet.