No. 9 Prism
COFFEE PROFILE
A rounded, subtle, juicy coffee with a lovely acidity and notes of lychee, sour cherry, and white grape. A subtle coffee with clean aromatic profiles best extracted with gentle methods (V60, French press, Chemex...). Enjoy a pleasant cup for daily indulgence!
| Origin | Ethiopia |
| Farm | Idido |
| Varieties | Heirloom |
| Fermentation | Natural anaerobic |
| Altitude | 1,750 - 2,000 m |
| Aromatics | Lychee - Sour Cherry - White Grape |
| SCA Score | 88/100 |

