No. 7 Nectar
COFFEE PROFILE
A silky, juicy coffee with a beautiful sweetness and acidity, featuring notes of jasmine, peach, raspberry, and clementine. A complex and subtle coffee with distinct aromatic profiles (fruity and floral) for brewing with gentle methods (V60, French press, Chemex...). Enjoy a complex cup with a surprising mouthfeel for daily pleasure!
| Origin | Panama |
| Farm | Deborah |
| Varieties | Geisha |
| Fermentation | Washed |
| Altitude | 1,750 - 2,000 m |
| Aromatic | Jasmine - Peach - Raspberry |
| SCA Score | 90/100 |