N.4 Ruby
COFFEE PROFILE
A round, silky coffee with a beautiful acidity and notes of candied red fruits, dried apricots, and caramel. A coffee with multiple aromatic profiles (red fruits, yellow fruits, gourmet) with extraction using gentle methods (V60, French press, Chemex...). Enjoy a complex cup for daily pleasure!
| Origin | El Salvador |
| Farm | El Divisadero |
| Varieties | Red Bourbon |
| Fermentation | Natural |
| Altitude | 1,500 m |
| Aromatic | Red fruits - Chocolate - Apricot |
| SCA Score | 86/100 |