No. 2 Praline
€12,90
COFFEE PROFILE
A rounded and gourmet coffee with notes of chocolate, hazelnut, vanilla and dried apricots, typical of its origin. An easy-to-extract coffee for bean-to-cup and espresso machines for simple taste enjoyment!
| Origin | El Salvador |
| Farm | San Isidro |
| Varieties | Red Bourbon - Pacas |
| Fermentation | Washed |
| Altitude | 1,500 m |
| Aromatic | Dark chocolate - Hazelnut - Vanilla |
| SCA Score | 81/100 |