No. 11 Essence
COFFEE PROFILE
A juicy, subtle, balanced coffee with a lovely acidity and notes of nectarine, white grape, and bergamot. A subtle coffee with clean aromatic profiles, ideal for gentle brewing methods (V60, French press, Chemex...). Enjoy a pleasant cup for daily indulgence!
| Origin | Ethiopia |
| Farm | Yirgacheffe |
| Varieties | Heirloom |
| Fermentation | Washed |
| Altitude | 1,750 - 2,000 m |
| Aromatics | Nectarine - White Grape - Bergamot |
| SCA Score | 88/100 |