N.10 Vibrant
COFFEE PROFILE
A juicy, balanced coffee with a lovely acidity and notes of strawberry, candied lemon, and rose. A subtle coffee with clean aromatic profiles, ideal for soft brewing methods (V60, French press, Chemex...). Enjoy a pleasant cup for everyday pleasure!
| Origin | Colombia |
| Farm | Altos Del Bijao Estate |
| Varieties | Pink Bourbon |
| Fermentation | Natural Anaerobic |
| Altitude | 1,750 - 2,000 m |
| Aromatics | Strawberry - Candied lemon - Rose |
| SCA Score | 88/100 |